Culinary Arts

What Students Learn

-Proper use of commercial kitchen equipment and tools

-Food safety, sanitation, and compliance with Nevada health codes

-Knife skills, cooking methods, and plating techniques

-Baking, pastry, and garde manger basics

-Nutrition and menu planning

-Restaurant and catering operations

-Teamwork, communication, and problem-solving in a fast-paced environment

-Industry-recognized certifications, such as ServSafe

Course Sequence in Nevada

The Culinary Arts CTE program typically includes:

Level I – Introduction to Culinary Arts: Foundational safety, sanitation, and basic cooking skills

Level II – Culinary Arts Advanced: Expanded preparation techniques, baking, and menu development

Students who complete the sequence and pass state end-of-program assessments earn the Nevada CTE Certificate of Skill Attainment.

Why Culinary Arts in Nevada?

Nevada’s economy is powered by hospitality and tourism, making culinary arts one of the state’s most valuable career pathways. From world-class resorts in Las Vegas to innovative restaurants across the state, students have access to real-world opportunities that prepare them for successful and rewarding careers.